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Inositol
It is found in many foods, in particular, in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe melons and oranges. Inositol is not considered a vitamin itself because it can be synthesised by the body. |
2017-07-16 |
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Chitosan
Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). |
2017-07-07 |
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L-Isoleucine
CAS No.:73-32-5 MF:C6H13NO2 Appearance:Off-white powder |
2017-07-06 |
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Erythritol
erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. |
2017-07-05 |
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